Chateau Kvirike is a holiday hotel complex built on 6 hectares, located in Kobuleti, in a unique microclimatic zone, between the sea and the mountain. Kiwi and hazelnut orchards, as well as various grape varieties, are planted on 2 hectares of the territory. The main hotel building with 23 modern rooms, a private villa, an open pool and 15 unique cottages located around it are located in the rest of the territory, named after different corners of Georgia.
When creating the concept of Chateau Kvirike, our main goal was to combine the components necessary for an ideal vacation in one space, while we wanted this space to be interesting for all types of vacationers – whether solo travelers, friends or extended families.
The area on which our complex is built was formerly known as “Vazisubani” (vineyard district), which was associated with the abundance and diversity of vineyards in this area. It was from there that the idea arose to revive the tradition and rehabilitate the vineyards in this region.
In addition to the vineyards, here you will find the so-called ethnographic museum, a building with a 300-year history, a wine cellar, in which the history of winemaking continues for 8,000 years.
Chateau Kvirike is a holiday hotel complex built on 6 hectares, located in Kobuleti, in a unique microclimatic zone, between the sea and the mountain. Kiwi and hazelnut orchards, as well as various grape varieties, are planted on 2 hectares of the territory. The main hotel building with 23 modern rooms, a private villa, an open pool and 15 unique cottages located around it are located in the rest of the territory, named after different corners of Georgia.
When creating the concept of Chateau Kvirike, our main goal was to combine the components necessary for an ideal vacation in one space, while we wanted this space to be interesting for all types of vacationers – whether solo travelers, friends or extended families.
The area on which our complex is built was formerly known as “Vazisubani” (vineyard district), which was associated with the abundance and diversity of vineyards in this area. It was from there that the idea arose to revive the tradition and rehabilitate the vineyards in this region.
In addition to the vineyards, here you will find the so-called ethnographic museum, a building with a 300-year history, a wine cellar, in which the history of winemaking continues for 8,000 years.
